This PhD project, part of
Exposome-NL, offers a unique opportunity to assess the effectiveness of food environment policies on diet quality aiming to prevent obesity and related disease risks, while working on improving these policies through actionable recommendations.
Your job The pandemic of obesity and related diseases is among the most pressing problems in public health. Interventions to improve diet quality at an individual level are often ineffective in the long run, since they disregard the contextual drivers, such as our food environment, that shape dietary behaviours. Therefore, the aim of this PhD project is to assess the combined effectiveness of various policy interventions targeting the food environment on diet quality to prevent obesity and related disease risks. This assessment will be done by building, calibrating, validating, and applying a spatial agent-based model.
The project is a geoinformation challenge and at the same time uses domain-specific knowledge from food and health sciences. In this project, you will:
- build a spatial agent-based model of individuals and their dietary behaviors in relation to their food environment, in consultation with a stakeholder group;
- calibrate and validate this model with survey and demographic data;
- use this model to simulate the effects of various policy measures targeting the food environment to improve diet quality;
- compare these results to the results of traditional health impact models; and
- translate the model results into recommendations for policy action.
The evaluation of effectiveness of contextual interventions requires research methods different from the traditional ones in epidemiology, since the randomised controlled trial - the gold standard to assess causality in the medical field - is often not feasible. Agent-based modelling has been proposed as a method to evaluate the effectiveness of policy interventions in complex systems, since it can model interactions between agents and their food environment. Furthermore, it allows modelling different scenarios (interventions and their combination), varying effects on subpopulations, feedbacks, and potential side-effects or spill-over effects. However, the use of agent-based modelling in nutritional epidemiology is thus far limited.
The position is part of
Exposome-NL, a Dutch consortium of over fifty scientists from different disciplines, universities and medical centers that systematically sequences the environmental factors influencing our health. You will work in a multi-disciplinary team consisting of geo-informaticians from the Faculty of Geosciences, Utrecht University, and nutritional epidemiologists from the Amsterdam University Medical Center (VUmc). You will closely cooperate with a PhD candidate at Amsterdam UMC, who will identify the various potential policy interventions and develop a causal diagram describing the different pathways by which they may affect diet quality. Both of you will work on the same case studies.